Géraldine and Thierry Fernandes welcome you to their second restaurant: Le Bistrot à Côté located in the heart of the village of Ambierle.
Attached to the current Michelin-starred restaurant Le Prieuré, the Bistro next door gives rise to a simple and friendly atmosphere.
An open kitchen where you can see the chef cook and set the plates.
Affordable menus for all with the priority of cooking fresh and French products.
A simple and generous menu, local products with country charcuterie, wine …
Decor: The mix of a bistro design, jovial colors, while remaining in simplicity and elegance.
A summer terrace , illuminated at night by a garland “guinguette”, reminiscent of this bistro side …
In winter the charm of the fireplace, to warm up and spend a nice time with ease.
The kitchen remains a most convivial moment where we share the good mood …
Closing day of the bistro next door: Wednesday