This young chef and his wife are now content after having fulfilled their goal, especially now that Thierry Fernandes has been awarded his first star in the Michelin guide, a magical moment they are not yet ready to forget...

The chef is passionate about cuisine, he can prepare a great variety of dishes and likes to cook in harmony with the available produce.

His wife Géraldine is there to welcome you at the restaurant Le Prieuré in Ambierle,

attentive to your expectations, she will take the time to help you make a choice from the menu.

The Chef

 

Thierry Fernandes obtained his catering certificate from a professional school in suburban Roanne (Mably),
before he perfected his training with the best :

"Le Moulin de Mougins" in Nice

"La Pyramide" in Vienne

"La renaissance" in Magny Cours

and "Troisgros" in Roanne

With his baggage of experience by the side of some of France's top chefs,

Thierry Fernandes along with his wife Géraldine set up their restaurant

Le Prieuré in Ambierle.