The chef’s cuisine at the restaurant Le Prieuré, Ambierle :

the chef has enjoyed cooking since the age of 6.

 

The cuisine of the restaurant Le Prieuré in Ambierle consists in a great variety of dishes,

constantly renewed and updated with enthusiastic creative ability.

 

With two people in the kitchen and three in the restaurant room, the restaurant Le Prieuré in Ambierle will always be ready to greet you with the warmest welcome.

The Cuisine

 

Thierry Fernandes’s great experience, alongside top chefs such as Troisgros, Roger Vergé and Henri Roux, has got him a reputation,

but that’s not the last of it !

His cuisine is full of passion and skill.

constantly searching for new flavours,

Thierry Fernandes is creative, preparing dishes with subtle flavours,

while still seeking the essential...

The spirit of Le Prieuré will be ringing in your mind...

At the restaurant Le Prieuré in Ambierle